The 21C Museum Hotel Bentonville is a 104-room boutique hotel, contemporary art museum, cultural center, and home to The Hive restaurant, led by executive chef Matthew McClure. Claire Thompson (Director of Sales and Marketing) and Danny Baskin (Museum Manager) talk through what visitors and the public alike can enjoy when they stay at or visit the hotel - including one-of-a-kind art, decadent High South fare, and of course - green penguins.