Tune in to an exciting conversation where our host, Allen Woody, engages in an insightful dialogue with Conifer's Chef Matt Cooper, accompanied by local farmers Joe and Genevieve Villines from Villines Farm and John Aselage from A&A Orchard. In this captivating session, the collective will delve into the vibrant world of Bentonville's farm-to-table movement, while illuminating the profound significance of nurturing meaningful relationships within their respective businesses.